MADE in ELBA 100%
Historical first course extremely tasty.
from the post-War period The Béchamel sauce and the egg yolk
They characterized this recipe with Clams Veraci, Garlic, Parsley, Broken Chili Pepper

Seafood Spaghetti " Rossi"

Classic Clam Spaghetti with Garlic Parsley and a pinch of chili pepper

Is there a need for a description to choose a CARBONARA ?!? with fork, gag, and cheese.

The indissoluble combination!! SAUSAGE AND MUSHROOMS with tagliolini.

Fresh Fish Dumpling !!!
White sauce and cherry tomatoes
"Ask the waiter for the fish of the day"