Poggio Le Lenze

7,70

Elba Rosso D.O.C. (90% Sangiovese 10% Merlot) The vineyards are mostly in a locality on the island of Elba that is called "Buraccio", forming a poggio. What about the snah? In our Elban jargon, the lenza is the piece of land where the vineyard was planted almost always on terrace.

It remains in large wooden barrel for about 12 months in this way, it becomes softer and easy to drink. The Sangiovese for those who do not know, when it is young, it is very tannic, we can say aggressive on the palate and not everyone appreciates this characteristic.

Trasassi

Elba Vermentino D.O.C. (100% Vermentino)

A vineyard born in a soil torn from the Mediterranean scrub, very stony, where in very rainy years, the water drains immediately, unlike the dry years, where the plant suffers a little, risking water stress.

Vermentino has an unmistakeable, floral and fruity scent, "very feminine" because it is easy to drink and combine.

Fresh and fruity Sangiovese, with intense aromas of red fruits that combine well with notes of liquorice, tobacco and hazelnut.
Wine with a soft and consistent structure. Long and pleasant finish.
Perfect in combination with red meats and medium-aged cheeses.
VOL 25/30*

Lever's Rock

Elba Ansonica D.O.C. (100% Ansonic)

What is the lever stone?

It is that "boulder" stone that was found in all the farms and found it in the threen.

It served throughout the year for several functions. For example, in the harvest it was used, with the help of the donkey and with a set of levers, to crush the skins after being previously pressed with the feet.

Structured, intense, mineral wine with a marked flavour.

Elba Rosato is obtained mainly from Sangioveto grapes, with Syrah and Merlot as complements.
Classic pink wine, fresh and lively on the palate.
On the nose it reveals delicate floral notes and wild berries,
It goes well with seafood appetizers, fish, shellfish or grilled fish, as well as white meats.
VOL 13.5*

Ruby red in colour, deep and intense on the nose, with aromas of ripe fruit.
It initially presents itself with a robust body and is then followed by particular elegance and complexity, presenting a mix of black fruits and a hint of spices.
In the mouth it is thin and round, with a persistent aftertaste.
It goes well with meat dishes, but also with "tartare" and many other dishes, including slightly spicy ones.

CHIANTI "Passo Carbonaie" is a dry and light wine.
We also serve it uncooked, it goes well with fried foods, pasta and fish.

Vivace, si presenta con spuma persistente e colore giallo paglierino. Delicatamente aromatico il profumo, fresco e moderatamente secco in bocca. Di facile beva, dal carattere versatile, conferisce ad ogni momento brio ed allegria. Giusto accompagnamento con finger food, antipasti e proposte di pesce.

A very intense ruby ​​red wine with violet reflections.
On the nose there is a great concentration and intensity of the aromas and a very broad aromatic profile.
Initially sweet and juicy, then full and velvety with sensations of red fruit.
Perfect on its own, excellent pairing with pastries and desserts.